Press

People Are Talking

 The following is a collection of articles, publications and podcasts that feature Champlain Valley Hops.
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What People Are Saying

“Champlain Valley Hops is the genius and source behind the flavorful buds”

— SEVEN DAYS

“With the re-emergence of craft beer and a renewed focus on craft agriculture, nothing is brighter than New England’s potential for spectacular hops.”

— HOP CULTURE

“The Vermont Hop Project, spearheaded by Champlain Valley Hops, based in Starksboro, will better define what elements hops grown in-state bring to the table.”

— RUTLAND HERALD

“Champlain Valley Hops is Vermont's first large-scale hop farm, aimed at providing high quality, aromatic, and flavorful hops to Vermont's local beer scene and beyond.”

— VERMONTREPRENEUR PODCAST

“We’re pioneers on this side of the country—we’re not starting from scratch here but we are starting over because there haven’t been hops here for 100 years.”

-JULIAN POST

“‘The next iteration of this beer will be incorporating Vermont-grown hops,’ Tilly said, as he’s working with Champlain Valley Hops to make that happen. His long-term vision is to grow hops in Mount Holly and to use his beer to increase appreciation for Vermont-grown ingredients.”

— BURLINGTON FREE PRESS

“The [Vermont Hop Project] is a collaboration between several Vermont brewers to individually brew a single hop beer with the same Vermont grown variety. Champlain Valley Hops is the genius and source behind the flavorful buds.”

— MOUNTAIN TIMES

“Some memorable concoctions have come from this experiment, but the most important goal is to discover how Vermont hops are distinctive in their own right.”

— state 14